Method to Make Gluten Free Roti.

Following steps have to follow to make a Gluten Free Roti.

1. Add water to the frying pan.
2. Add a little Ghee and Salt according to the taste.
3. Boil the Water Until it Bubbles.
4. Add Gluten Free Flour
5. Turn of the Flames after 1,2 Minutes.
6. Mix the Flour Completely.
7. When the dough cools down, knead it well
8. Then make the Roti.
9. The soft and healthy roti, paratha is made.