PCSIR Gluten-Free Verification
GM Foods Bahawalpur
Laboratory-Tested Gluten-Free Assurance
GM Foods Bahawalpur's Gluten-Free Flour is tested by PCSIR Lahore. The test confirms no gluten detected in the analysed sample.
This verification supports safe dietary use for gluten-sensitive households.
Official PCSIR Laboratory Test Report
Laboratory Test Details
What is PCSIR?
The Pakistan Council of Scientific and Industrial Research (PCSIR) is a national scientific body. It conducts laboratory testing for food safety, quality, and composition.
PCSIR testing provides independent scientific verification, not marketing claims.
What the PCSIR Test Confirms
PCSIR Lahore analysed GM Foods Gluten-Free Flour using the ELISA testing method. ELISA is a recognised laboratory technique for detecting gluten proteins.
The official report confirms:
- No gluten detected in the tested sample
This result supports controlled gluten-free formulation.
Why Gluten-Free Verification Matters
Gluten exposure can affect health-sensitive individuals. Testing helps reduce uncertainty for daily food use.
PCSIR verification supports:
Celiac Disease Dietary Planning
Safe flour option for individuals with celiac disease requiring strict gluten-free diets.
Non-Celiac Gluten Sensitivity
Suitable for those experiencing gluten sensitivity without celiac disease.
Wheat-Free Nutritional Requirements
Supports wheat-free dietary needs with verified gluten-free assurance.
This verification helps families make informed choices.
Difference Between PCSIR and Food Authority Certification
Each certification serves a different purpose.
PCSIR Verification
Confirms laboratory-tested gluten absence through scientific ELISA testing method.
Punjab Food Authority Certification
Confirms hygiene and food safety compliance across production and packaging operations.
How GM Foods Bahawalpur Maintains Gluten-Free Integrity
Testing is part of a broader process. It supports responsible product handling.
GM Foods Bahawalpur ensures:
Wheat-Free Ingredient Formulation
Carefully selected ingredients that contain no wheat or gluten-containing grains.
Controlled Handling During Processing
Dedicated processing procedures to prevent cross-contamination with gluten sources.
Clear Product Identification
Transparent labeling for sensitive users to easily identify gluten-free options.
These steps support consistency and consumer confidence.
Products Covered Under PCSIR Verification
PCSIR testing applies to:
GM Foods Gluten-Free Flour
This product is designed for specialised dietary use. Other products follow certified hygiene standards separately.
PCSIR Laboratory TestedTransparency and Scientific Responsibility
We believe verification should be visible. That is why we share testing information openly.
GM Foods Bahawalpur continues to:
Support Scientific Testing
Regular laboratory verification through recognized institutions
Improve Dietary Safety
Continuous enhancement of gluten-free product integrity
Build Trust Through Documentation
Open sharing of test results and certifications
Transparency supports long-term family wellbeing.
Frequently Asked Questions
Is GM Foods Gluten-Free Flour tested by PCSIR?
Yes. The Gluten-Free Flour is tested by PCSIR Lahore using ELISA methodology.
What does "no gluten detected" mean?
It means the test did not detect gluten in the analysed sample under laboratory conditions.
Is PCSIR verification the same as Punjab Food Authority certification?
No. PCSIR provides laboratory testing. Punjab Food Authority regulates hygiene and food safety.
Who should use PCSIR-verified gluten-free flour?
It is suitable for gluten-sensitive and celiac-supportive diets, as advised by professionals.