Following steps have to follow to make a Gluten Free Roti.
- Add water to the frying pan.
- Add a little Ghee and Salt according to the taste.
- Boil the Water Until it Bubbles.
- Add Gluten Free Flour
- Turn of the Flames after 1,2 Minutes.
- Mix the Flour Completely.
- When the dough cools down, knead it well
- Then make the Roti.
- The soft and healthy roti, paratha is made.