Method to Make Gluten Free Roti.

Following steps have to follow to make a Gluten Free Roti.

1. Add Gluten Free Flour and Mix with Boiled Water.
2. Add a little Ghee and Salt according to the taste.
3. Mix the Flour Completely.
4. When the dough cools down, knead it well
5. Then make the Roti.
6. The soft and healthy roti, paratha is made.