Corn Flour / Makai Atta 1Kg

Nutritional Value of Corn Flour:

Corn flour may contain several bioactive compounds like carotenoids, xanthophylls, lignins and many more. Corn flour may also have the following nutritional components:

Properties of Corn Flour:

Corn flour may possess the following properties:

• It may be an antioxidant.
• It may protect the heart.
• It may reduce blood pressure. 
• It may help to manage weight.
• It may lower the bad cholesterol levels (LDL- low density lipoprotein). 
• It may have anti-diabetic properties.
• It may relieve diarrhoea.
• It may protect against esophageal cancer due to its antioxidant properties.
• It may reduce inflammation (swelling). 
• It may prevent any abnormal changes in the DNA cells.
• It may help to minimize iron deficiency.