Pathar Chakki Atta

Description

GM Foods Bahawalpur’s Pathar Chakki Atta is a traditional whole wheat flour, stone-milled to preserve the full bran and nutrients. The coarser texture delivers a more authentic flavour, while the natural fibre supports better digestion and longer satiety.

This atta is certified by the Pakistan Food Authority and processed in our clean, hygienic facility in Bahawalpur. It’s ideal for daily rotis, parathas, and wholesome flatbreads — especially for families seeking natural, unrefined staples.

Trusted by local households, this flour brings the flavour of tradition to your modern kitchen.

Health Benefits

• Full bran retention — improves digestion and fibre intake

• Stone-milled process — preserves nutrients and taste

• No additives or bleaching — safe for family use

Why Choose GM Foods Bahawalpur?

• Certified by the Pakistan Food Authority

• Ground using the traditional Pathar Chakki method

• Locally trusted by thousands across Punjab

• Hygienically produced in Bahawalpur’s clean facility

Rediscover the taste of tradition — wholesome wheat flour, milled the old-fashioned way.