What is Multi Grain Flour?

Multi Grain flour contains a blend of different whole grains such as Wheat, Corn, Millet, Gram and more. This wholesome combination of whole grain flours is enriched with higher protein, fiber and other micronutrients. Roti’s made with Multi Grain flour are softer in texture and have a richer taste. Multi Grain flour brings you the immense nutritional benefits of Wheat, Barley, Gram, Millet, Corn with no compromise in the taste or texture of your roti’s.